Critical Acclaim
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\nWS94 - Wine Spectator
\nA creamy plushness accents this tightly meshed ros? Champagne, with rich hints of toasted nut and caff? crema underscoring the baked currant and apricot fruit flavors. Well-honed acidity focuses this through to the mouthwatering, chalk- and spice-laced finish. Disgorged spring 2017. Drink now through 2025.
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\nD94 - Decanter
\nKrug Ros? has got darker over the years, a statement of intent perhaps, its significant 13% of macerated Pinot Noir sourced from a special plot in Ay. Despite this Chardonnay is the key shareholder in the blend, its 45% outweighing near equal measures of the two Pinots. Gravitas translates on the palate to cherry fruit and spice, herbs and hints of quince and rosemary; unashamedly complex for sure, gastronomically promising without a doubt. For all the power and glory, the wine is fresh, energetic and forward, its unrivalled pedigree immediately obvious for all to behold. Drinking Window 2019 - 2028
