Italy

Hyperion is the reflection of the passion and honesty of two longtime friends Ruggero Vizzolo and Filippo Comporto. The two Sicilians, with the will to to put a spotlight on...

The company was founded by Carlo Botter in 1928 as a small business selling local Veneto wines in barrels and demijohns. It took its first major step forward with the...

Feudo Zirtari?s vineyards lie in one of Sicily?s finest wine zones. With our grapes grown over hundreds of acres and a variety of soil types, we are able to cultivate,...

Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his...

With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in...

The eponymous Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy?s most northern wine growing region. Here Alois Lageder grows grapes on steep Dolomite slopes with...

Valle dell?Acate wines embody the natural beauty of the Bidini Domain. This land boasts important archeological values, including the discovery of a necropolis that testifies to the area?s flourishing past...

Acquired by Illva Saronno Holding and brought together in a single group, the two historic companies now constitute the leading privately-owned wine producing group in Sicily and their estates and...

Donnafugata was founded in Sicily by an enterprising family with 160 years? experience in premium wines. Giacomo Rallo and wife Gabriella, daughter Jos? and son Antonio are engaged in an...

In 1824, along with Corvo Bianco, Corvo Rosso was the first bottled wine in Sicily. Today it is one of the best known red wines, in Italy and abroad, thanks...

Winery Overview The Morgante winery represents one family?s initiative to employ five generations of viticultural experience. In 1994, Antonio Morgante, with the enthusiasm of his sons, Carmelo and Giovanni, decided...

Today the family business is run by the siblings Loredana, Lorenzo and Roberto. In their vineyards they cultivate only Cannonau, the the traditional variety of the region. They believe in...

In Italy, making food and wine is so entirely natural it almost appears instinctive. As we undoubtedly agree, they belong together, which is why we?ve created PRODIGO; meaning lavish, sumptuous,...

Verso is from the Eastern coast of Central Italy, in a place so remote, that in a country the size of California, only 1 in 100 Italians have been there....

The Palam? family vineyard was founded by Arcangelo Palam? in 1936. A family of Greek origins, they settled in Italia about two thousand years ago, and have been making wine...

There thus began a long period of planning followed by one of actual refurbishment, involving the land and the buildings that now represent the heart of the estate?s headquarters. The...

Masseria Li Veli is located on an ancient Messapian site dominating the fertile and sunny Salento plain. It was founded by the Marquis Antonio de Viti de Marco (1858-1943), an...

Masseria Li Veli is located on an ancient Messapian site dominating the fertile and sunny Salento plain. It was founded by the Marquis Antonio de Viti de Marco (1858-1943), an...

Val di Suga?s history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on...

Giancarlo?s uncle, Sergio Tommasi, manages the viticulture at the estate. The five valleys of San Ambrogio, San Pietro in Cariano, Fumane, Marano and Negrar dominate the western, best and Classico-designated...

As noted, lamb tends to fully take on the flavor of the sauce it's cooked with, and that's especially the case with braised lamb in heavy sauce. In fact, wine...

Situated in the South area of Montalcino, not far from the small medieval borough of S. Angelo in Colle, stands Pian di Conte, a beautiful building of antique origins, which...

The M?t? Winery is a family-owned, organically farmed estate in the prestigious, temperate Santa Restituta zone of Montalcino, also home to the vineyards of Angelo Gaja and Gianfranco Soldera. Within...

The Roero district is located in the lower-altitude, rounded, sandy hills north of the Tanaro River and northwest of the Langhe. Young Nebbiolo and Barbera from this region have a...

Among the world?s best known Lambrusco wineries, Medici Ermete has earned its prestige through its special heritage and dedication to quality. Quality remains central to each step in production. Grapes...

The vines at Masseria Surani are planted using the Guyot training system, with a plant density of 5,500 vines/hectare. The vineyards are designed to fit perfectly into their surroundings: the...

The vines at Masseria Surani are planted using the Guyot training system, with a plant density of 5,500 vines/hectare. The vineyards are designed to fit perfectly into their surroundings: the...

The vines at Masseria Surani are planted using the Guyot training system, with a plant density of 5,500 vines/hectare. The vineyards are designed to fit perfectly into their surroundings: the...

The Contrade wines are produced in the historic cellars of MASSERIA LI VELI with grapes from a small group of local farmers and made according to the highest standards of...

Winemaker Antonio Lamona is a ?true blue,? grizzled farmer-type, who is both utterly likeable and totally invested in his wines. Although his father also grew grapes, Antonio is the first...

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian...

One of the most famous of these was Diego de Alvear Ponce de Le?n. A Commodore in the Armada, polyglot and researcher of flora and fauna from South America, he...

Thanks to the best local climate conditions, Varvaglione Vigne & Vini is pursuing the ambitious project to bottle the fascinating culture of a unique territory. This company commits to producing...

Quattro Mani made its debut in 2006 with Montepulciano d?Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia?s Ale? Kristancic, followed in...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern...

Australia?s?reputation may ride on?Shiraz?s?back, but the trophy case for?Cabernet Sauvignon?is just as packed. It?s one of the country?s most planted varieties, grown from some of the world?s oldest producing vines....