Still

The estate was founded in 1976 by Aim? Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

In 1971, Lucien?s son Andr? Brunel took the reins at Domaine les Cailloux. His endless motivation and eye for quality resulted in a steady expansion of the family?s vineyards with...

Chesnaies, a family domaine, founded in 1869, was the first to bottle its own wine in Bourgeuil, the heart of the Touraine province in the Loire Valley, in 1938. This...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rh?ne valley, the home of C?tes-du-Rh?ne and many legendary wines. With an inventive and unconventional...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

"Remain close to the source in order to better understand the constraints, but also harness its potential." This maxim guides Ogier's principles in producing some of the most awarded wines...

Our wines are vinified with a great number of grape varieties ? up to thirteen for the Chateauneuf du Pape. The main grapes used are the Grenache, the Syrah or...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

Produced in C?tes de Provence, from the interior Valley of Provence and Sainte Victoire Terroir where the sunshine is plentiful and frequent dry, cool mistral winds blow in from the...

A global brand brought to market by a family company with 65 years of experience and relationships with family wineries that span the globe Top-quality wines from the regions that...

Miraval?s exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land ? the essence of the wine. At...

What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to...

A legendary wine region setting the benchmark for?Pinot Noir?and?Chardonnay?worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ?terroir? reigns supreme here?soil type, elevation and angle...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

Figui?re is a 210-acre organic wine estate located in La Londe, a sub-appellation of the C?tes-de-Provence AOP. Alain Combard arrived from Chablis in 1992 and purchased the property after discovering...

Southern Rhone?Red?Blendrefers to a wide range of grape varieties often blended together to make wines in the southern reaches of the?Rhone Valley?in the south of France. While the blend could...

Southern Rhone?Red?Blendrefers to a wide range of grape varieties often blended together to make wines in the southern reaches of the?Rhone Valley?in the south of France. While the blend could...

Winemaking has been a way of life at Ch?teau de Berne since 1750. Today nearly 200 of the estate's 1,480 sunny acres are devoted to vineyards. Every wine is a...

The Gassiers? winemaking history began at the end of the 19th century when they purchased 1,000 hectares (2,471 acres) in Saint Est?ve, of which 200 hectares (494 acres) were dedicated...

Jean-Marc and Eliane Lafage farm 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of their vineyards are situated a few kilometers from the...

Mont Gravet comes from vineyards located in the Gascony region, near the city of Toulouse in the South West of France. The climate combines the Oceanic and Mediterranean influences, which...

Pierre and H?l?ne are inseparable! They get married and together bring a new lease of life to the Tariquet. The ch?teau and property need restoring to their former glory -...

Jean-Marc and Eliane Lafage farm 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of their vineyards are situated a few kilometers from the...

Domaine de Bellene is a 24-hectare (59 acre) estate, with parcels in the villages of Beaune, Nuits-Saint-Georges, Saint-Roman, Santenay, Savigny-les-Beaune, Volnay and Vosne-Roman?e. Their focus is on expressive, terroir-driven wines...

The Languedoc is the largest and most diverse wine growing region in the world. For four generations, Fortant has been on a perpetual quest for excellence at the heart of...

Domaine de Bellene is a 24-hectare (59 acre) estate, with parcels in the villages of Beaune, Nuits-Saint-Georges, Saint-Roman, Santenay, Savigny-les-Beaune, Volnay and Vosne-Roman?e. Their focus is on expressive, terroir-driven wines...

One sister. One brother. We both grew up in Chassagne-Montrachet in the heart of the C?te d'Or vineyards; we decided to take over as a family an old vineyard on...

Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.

One sister. One brother. We both grew up in Chassagne-Montrachet in the heart of the C?te d'Or vineyards; we decided to take over as a family an old vineyard on...

Our professional ethic is simple: we pursue a ceaseless quest to improve the quality of our wines by a better knowledge of our soil and our vines? yes, it?s all...

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall...

\n \n \n \n \n \n \n \n \n \nAromatic nose of white peaches, white flowers, melons, ginger and toasted brioche bun. Fresh and lively in the mouth with a...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Cabernet Franc?is a black-skinned French?wine grape variety grown in most wine producing nations. The variety is most famously known as the third grape of?Bordeaux?and can be found in many of...