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It?s this formula that inspired former Vega Sicilia winemaker Xavier Aus?s to claim Ribera del Duero as ?the best? region in the world for red wines. ?This region is a...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age...

The breezes from the Pacific Ocean, the protection of the Andes mountains, perfectly balanced soils and crystalline rivers flowing down from the mountains make ideal climatic conditions for growing the...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age...

Over 130 years ago, our founder, James Concannon, began importing extraordinary Cabernet Sauvignon vines directly from the renowned Ch?teau Margaux in Bordeaux. Years later, in 1965, his grandson, Jim, collaborated...

Clos Du Val, French for ?small vineyard estate of a small valley,? was founded in 1972, an era that wine writer Hugh Johnson referred to as ?the turning point in...

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon?s structure, acidity,...

In 1830, Etienne Baldes planted his first plots of Cahors vineyards at the Clos Triguedina, having spotted the best terraces of the Lot valley. The vineyard, partially destroyed by phylloxera...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

This is a project born out of friendship and a longing to return to ones roots. Master Sommelier and proprietor of Miura Vineyards, Emmanuel Kemiji and Chefs Gerald Hirigoyen, Sylvain...

Clos Pegase offers world class hospitality and special events on its incredible grounds and in its caves which feature a unique cave theater. By producing classic wines of elegance exclusively...

Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 in Oakley, CA. The winery facilities were relocated in 1991 to the Sonoma...

In 1989, Fred purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma County. As one of the original Rhone Rangers, he began planting varietals that included...

Vinaceous Wines (established 2007) is also owned and operated by marketer Nick Stacy & winemaker Mike Kerrigan; part of the new movement of non-traditional wine producers - choosing to source...

Our vineyards are cultivated with the expressed goal of establishing a basis of quality for our wines. Our grapes are harvested in vineyards farmed in the spirit of integrated and...

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in?Argentina. However, the variety actually originated in?Bordeaux, where it historically contributed color and...

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape...

Located in the southernmost tip of the Burgundy region, Moulin-?-Vent was one of the first appellations awarded AOC status in 1936. Ch?teau du Moulin-?-Vent, named for the 300-year-old stone windmill...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

The winemaking tradition of the Brunel family dates back to the 17th century. Gaston Brunel, a famous negociant, acquired the Chateau de la Gardine in Chateauneuf du Pape in 1945....

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature,...

Full-bodied and flavorful, white Rh?ne blends originate from France?s?Rh?ne?Valley. Today these blends are also becoming popular in other regions, proving most successful in?Spain,?Australia?and?California. Typically some combination of?Grenache blanc,?Marsanne,?Roussanne?and?Viognier?form the basis...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...