Moscato D'Asti has natural carbonation. The juice is fermented in charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5%.
A sweet, white wine, the dessert wine par excellence. More or less intense straw-yellow depending on the vintage, it has an intensely fruity, aromatic and very persistent nose, while its sweet flavor is perfectly balanced with its low alcoholic content (5% vol.) and its acidity, which is never very high but provides the product with an inviting freshness.