Formerly working in the Finger Lakes wine region of upstate New York, Peartree’s passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.
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Savory red cherry, herbal strawberry and licorice aromas make for an easy-to-like start. This wine is simple and juicy, with tart red-fruit flavors blending on the soft, supple palate.