Cinnamon donuts lead into earthy notes of walnut, leather, and fallen leaves. Subtly fruity, with hints of white currant and honeydew melon peeking out over the classic rye spice of angelica, catnip and black licorice.
Batch 23 of Barrell Bourbon comes in at a lower proof than past batches. They have gone as high as 132. So, if you think this one is on the hotter side, it?s not as hot as it could be. Cask strength isn?t for everyone but if it is, you?ll like this line of whiskey with each batch blending in different flavors and always no water added. What blends in the barrell is what you get in the bottle, hence, cask (or barrel) strength.