The fruit is harvested at the time of its maximum fragrance and distilled with Athanor, our double boiler still installed in the year 2000 according to the instructions of the “Liber de Arte Destillandi” of Hieronimus Brunschwyg, published in Strasbourg in May 1500.
Raw material: white Durona cherries of Marostica (Veneto)
Distillation: artisanal, in small lots, with a discontinuous bain-marie vacuum still
Aroma: fruited and bitter almond
Taste: pleasant, clear e almondy
Alcohol % – Content: 40% Alc./Vol – 500 ml