Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?firstname.lastname@example.org.
This has generic berry aromas, with a strawberry candy note. Its saturated palate hits with drying tannins, while clove and bitter chocolate flavors accent stewed berry notes. Oak and toast dominate the finish.?MICHAEL SCHACHNER