Bodegas Pinord has over a hundred years of winemaking experience in the Pened?s region of North-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world.
Warm, earthy and integrated on the nose, with lightly baked berry fruit aromas and a touch of tree bark. The palate is medium in weight and intensity, and thus it reads as elegant, with good acidity and rooty flavors of earthy fruit and oak. A fresh wine that shows the lighter side of Tempranillo.?MICHAEL SCHACHNER