Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map. Email: firstname.lastname@example.org.
Black and red fruit on the nose with cherry, bell pepper, and subtle hints of coffee from the barrel fully integrated. In the mouth, it is wide and exhibits good complexity and round tannins. It is an elegant and robust wine with a long finish.