A gorgeous mahogany whiskey with woody aromas that blend well into the scents of caramel and vanilla. Pleasant dark caramel flavors and a mellow cinnamon spice with notes of dark chocolate and orange peel. Best with sipped on the rocks as it does hold its heat well.
Almond paste and brown sugar round out the floral notes. A little musty oak way in the background.
Surprisingly delicate vanilla bean, burnt sugar, and the ever most slight hint of the floral notes that jumped out on the nose.
Oak dominate with sandalwood. Fairly short, tannic, and dry.