Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father?s efforts and continued to expand the family?s holdings until 1978. Today the torch is being carried by Jean-Pierre and Fran?ois, Jacques? sons. Marc, Pierre, Thomas, C?cile, Charles, Matthieu, and C?sar, the fifth generation, work today with them.
Pretty pink ruby color with glimmering highlights. The nose is fresh with exotic and tasty notes like berries (wild strawberry, blackberry). Rich and opulent on the palate, this wine offers a nice balance and a fruity and tangy finish with a beautiful length.