Kir-Yianni was established in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry. Kir-Yianni, ?Sir John? in Greek, is best known for producing premium Xinomavro from the slopes of Mt. Vermio in Northwestern Greece. The winery is focused on producing premium wines with authentic character which also appeal to the modern wine consumer.
Bright yellow color, intense green aromas of freshly-cut grass and kiwi, lower alcohol and a vividly refreshing character. A wine blending the typical expression of a cool-climate Sauvignon Blanc and the well-structured body of a Roditis grown in the mountainous vineyards of Amyndeon.