Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa?Press Democrat?and?Sonoma Magazine, and is a regular panelist and speaker on wine topics in California and beyond.?Email:?firstname.lastname@example.org.?
Our flagship Estate Cabernet Sauvignon evolves in the glass with alluring aromas of ripe blueberries, black cherry, star anise, baking spices, and minerality reflective of our infamous ?Rutherford Dust.? Elegant and dark, this wine gracefully dances across the palate with flavors ranging from lush blackberry preserve, rhubarb pie, and sage. Supple and layered with refined tannins, the mid-palate is enhanced with notes of mocha leading to chocolate-covered cherries on the finish.?