Primary product The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes from dedicated production zones. Fermentation In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations. Artisanal Distillation Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino. Production Limited and strictly dependent on the individual year's harvest. Maturation From six months to a year in a stainless steel tank.