Palazzo Right Bank Proprietary Red Blend Napa Valley2011 750 ML
SKU: STPR050
Product Detail
Brand: | Palazzo |
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Country: | United States |
Region: | California |
Appellation: | Napa Valley |
Grapes: | Other Red Blends |
Vintage: | 2011 |
Size: | 750 ml |
Wine-Type: | Still |
Wine-Styles: | Red |
Collections:2011, 750 ml, All Collection, California, California, Napa Valley, Red Wine, Still, United States, Wine
Tags: 2011, 750 ml, California, Napa Valley, Other Red Blends, Palazzo, Red, RP91, Still, United States, Wine, WW90
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Aromas of dark chocolate, espresso roast, sweet cherries, and black currants. Floral notes of violets & cassis with hints of cedar, vanilla, and spice! Rich, plush mouthfeel with great structure & acidity. Stunning sweet red & black cherry fruit with hints of chocolate & cocoa powder. Fabulous density, richness, and intensity with excellent tannins & weight! Signature complex layers of rich fruit with hints of earth & minerality laced throughout. Bold, long finish with great acidity! Rich and complex, with hints of dark chocolate & espresso!
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\nA great food wine, try pairing it with roast port and grilled veal chops, duck breast or a delicious bone-in ribeye.
Critical Acclaim RP91 - Robert Parker's Wine Advocate The 2011 Right Bank Proprietary Red is a blend of 68% Merlot, 22% Cabernet Franc and the rest Cabernet Sauvignon. A strong effort in this much trickier vintage (which was excessively maligned, if truth be known), this 2011 certainly suffers in comparison with the subsequent 2012 and 2013. Nevertheless, the wine has good opulence and a deep, forward, precocious nose of roasted coffee, black and red currants, forest floor, cedar wood and a touch of roasted herbs. It is ripe, medium-bodied, fleshy and should be a very quick developer. In fact, it is already close to full maturity, where it should last for another 8-10 years. WW90 - Wilfred Wong The 2011 Palazzo Right Bank Red Wine is all about red fruit and savory earth. The wine's bright currants do a great job in playing off of its dried herbs and sweet, earthy notes. Pair it with braised red meat dishes.