Zabu Il Passo Nerello Mascalese - Nero d'Avola

Discover the rich and sun-drenched flavors of Vigneti Zabu Nerello Mascalese/Nero D'Avola Il Passo Terre Siciliane 2016, a masterful Sicilian blend crafted from two of the island’s most iconic grapes. Nerello Mascalese brings elegance, spice, and minerality, while Nero d’Avola contributes depth, ripe fruit, and velvety texture. This Vigneti Zabu Nerello Mascalese/Nero D'Avola Il Passo Terre Siciliane 2016 reflects the warmth of Sicily’s climate and the character of its volcanic soils.

On the palate, Vigneti Zabu Nerello Mascalese/Nero D'Avola Il Passo Terre Siciliane 2016 reveals ripe blackberry, plum, and cherry layered with notes of pepper, dried herbs, and cocoa. Full-bodied yet balanced, with silky tannins and a lingering finish, Vigneti Zabu Nerello Mascalese/Nero D'Avola Il Passo Terre Siciliane 2016 pairs beautifully with grilled meats, pasta in rich sauces, or aged cheeses.