750 ml

Working together in this oenological quest for perfection are current winemaker Jon Priest and Ast. Winemaker Rob Fischer. They transform the very finest Carneros and Napa Valley grapes into world-class...

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made....

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made....

Clos Du Val, French for ?small vineyard estate of a small valley,? was founded in 1972, an era that wine writer Hugh Johnson referred to as ?the turning point in...

Buena Vista Winery has a rich, delicious heritage as the first premium, and certainly the most colorful, of all of the wineries in California. Founded in 1857 by Agoston Haraszthy,...

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not...

Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which...

\n \n \n \n \n \n \n \n \n \nAromas of lemon custard, ripe golden apple and white peach are creamy and complex, complemented by jasmine, buttercream, light yeast and...

The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for...

The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for...

Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces...

Tucked in the foothills of the Pyrenees along the French Border in Navarra, Castillo de Monjardin?s estate was originally a way station along the famous pilgrimage route from Paris to...

Most planted and respected is?Tempranillo, the star of Spain?s?Rioja?and?Ribera del Duero?regions.?Priorat?specializes in bold red blends,?Jumilla?has gained global recognition for its single varietal?Monastrell?and Utiel-Requena has garnered recent attention for its reds...

Vermentino, a prolific Mediterranean variety, is the island?s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy?s western and coastal regions, namely Liguria (where...

Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well...

Just south of Mount Vesuvio, the volcanic and sandy soils create aromatic and fresh reds based on Piedirosso and whites, made from Coda di Volpe and?Falanghina. Both reds and whites...

Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which...

Chateau Montelena?s history is one of the deepest and most storied in the Napa Valley and California. Founded just north of Calistoga by a senator and San Francisco entrepreneur in...

Bodega Alto Moncayo is a Spanish winery in Campo de Borja, known for exclusively making wines from the grape Garnacha. It was founded in 2002 as a partnership between Andalucia...

?Calatayud is a fairly innocuous and rural region of Spain. As far as the eye can see the hills and plains are blanketed with head-pruned vineyards,primarily Garnacha. Just to the...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country?s burgeoning image as a producer of great wines at...

In 1830, Etienne Baldes planted his first plots of Cahors vineyards at the Clos Triguedina, having spotted the best terraces of the Lot valley. The vineyard, partially destroyed by phylloxera...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the...

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of?Tuscany. While it is...

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys,...

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of?Tuscany. While it is...

Tenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

Piombaia Brunello di Montalcino La Crocina 2013 750 ML Piombaia Brunello di Montalcino La Crocina 2013 750 ML

Gianni Brunelli, a man of many interests, established Siena?s Osteria Le Logge (now one of the top restaurants of the city) in 1977. In 1987, he returned to Montalcino and...

The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with...

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than...

Gianni Brunelli, a man of many interests, established Siena?s Osteria Le Logge (now one of the top restaurants of the city) in 1977. In 1987, he returned to Montalcino and...

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4...

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell?Abate zone, including the...