750 ml

The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used...

The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used...

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the...

Stefano Casadei farms sustainably in a shallow valley about 60km north of Cagliari in south-central Sardegna. He employs low yields and hand harvesting at full phenolic maturity. Fermentation takes place...

The origins of the place name Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca? Pazzo; according to others, the...

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4...

The story began in 1973, when Bonaventura Maschio turned his family?s century-old distillery into a winery that even then was state-of-the-art in terms of its technology and production methods. It...

The Kir?lyudvar Winery owns some of the most interesting vineyard properties in the Tokaj region of northeast Hungary. In 1997, Kir?lyudvar purchased its original parcels totaling 10 hectares around the...

Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It?s star red grape variety, Sagrantino,...

The Kir?lyudvar Winery owns some of the most interesting vineyard properties in the Tokaj region of northeast Hungary. In 1997, Kir?lyudvar purchased its original parcels totaling 10 hectares around the...

Today, the Cantele family owns 50 hectares planted to vine and the family?s current winemaker Gianni (one of Augusto?s sons) and agronomist Cataldo Ferrari manage another 150 hectares owned by...

Today, the Cantele family owns 50 hectares planted to vine and the family?s current winemaker Gianni (one of Augusto?s sons) and agronomist Cataldo Ferrari manage another 150 hectares owned by...

The De Zan and the Candoni families have been involved in winemaking since the late 1800?s.?After having lived in the U.S. for 12 years, Armando De Zan, Elviana Candoni and...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

These two wine fanatics saw an enormous potential that was not being used in Tuscan soil. They understood that applying cutting-edge technology and pushing the standard of quality even further,...

When he founded his wine merchant business under the label "Clicquot" in 1772, Philippe Clicquot had a clear ambition: cross all borders. He conquered Europe and then Russia in 1780,...

To trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions which our estate, this...

Finished in first-fill sherry casks for two years. My feeling on any whisky finished in a different cask is this: it should give as much to the flavor profile as...

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ?60s in Cavaion Veronese, on the shores of Lake Garda. Gian...

Cesari was founded in 1936 by Gerardo Cesari who set out to produce an Amarone capable of competing with the great red wines of the world. Joined by his son...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Valpolicella Ripasso?is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, north-eastern Italy. Because Valpolicella's wines generally lean towards the lighter end of the scale, for centuries...

In June 1993, Alfredo Buglioni purchased an old farmhouse surrounded by 3.89 hectares (9.6 acres) of vineyards and 2 hectares (4.9 acres) of olive groves in Valpolicella Classico, northwest of...

In the centre of the Langhe, among the hills celebrated in Cesare Pavese?s poems, you can find LUCA BOSIO VINEYARDS winery, in a world where technology and rural tradition coexist....

The soil is characterized from the ?caranto? (from the late latin ?caris? that means ?stone?). It is a stratification typical of the venetian area, giving extraordinary and unique properties to...

In June 1993, Alfredo Buglioni purchased an old farmhouse surrounded by 3.89 hectares (9.6 acres) of vineyards and 2 hectares (4.9 acres) of olive groves in Valpolicella Classico, northwest of...

Alfredo Buglioni started making wine in 1993 when he purchased 34 acres of land in the Valpolicella Classico area in Cariano ? 22 acres at Ca' Vegri, 6 acres around...

Due to the unique sunny microclimate and rich volcanic soil, these gentle sloping hills have always been a cradle for high quality wines. Ca? Rugate uses only indigenous grape varieties...

Masi is one of the best known producers in Italy. The 1,200-acre estate is outside of Verona, in the Veneto region. It was established by the Boscaini family in the...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

Borghetti Caffe Espresso 750 ML Borghetti Caffe Espresso 750 ML

Here's a stunning Italian red from Piedmont that's also an incredible value. Franco Amoroso is a small producer of excellent quality wines. In Asti, Barbera get's the royal treatment; prime...

Bonfante & Chiarle Barbaresco Molinaia 750 ML Bonfante & Chiarle Barbaresco Molinaia 750 ML