Deep amber in hue, Taylor Cream Sherry from New York is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner. Serve chilled or at room temperature.
Very dark, robust and complex wine. Sweet but with a hint of a bitter edge slightly reminiscent of walnuts. Strong aromatics of nuts, toffee and caramel add to the complexity of this fine dessert wine's character.