WEBER HAUS CACHAÇA PREMIUM BLACK ORGANIC, cachaça aged 3 years – 2 years in French oak barrels and 1 year in balsam barrels, cachaça distilled from fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.
