750 ml

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in...

Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which...

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in...

Sauvignon Blanc?is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. While the grape may be more readily associated with...

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age...

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary...

Jim Gordon has been covering the wine industry as an editor and reporter for more than 30 years. In 2006 he became editor of?Wines & Vines, the media company for...

Cabernet Sauvignon?is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy,...

Jim Gordon has been covering the wine industry as an editor and reporter for more than 30 years. In 2006 he became editor of?Wines & Vines, the media company for...

Grenache?(Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. It is particularly versatile both in the vineyard and the winery, which may explain why...

Cabernet Sauvignon?is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy,...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age...

Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 in Oakley, CA. The winery facilities were relocated in 1991 to the Sonoma...

Jim Gordon has been covering the wine industry as an editor and reporter for more than 30 years. In 2006 he became editor of?Wines & Vines, the media company for...

Ch?teau Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was...

Ch?teau Moulin-Borie owes its name to an old windmill which was once used to mill the grain for the town of Listrac en M?doc. The estate is headed by Bruno-Eug?ne...

Long regarded as a reference point for this magnificent appellation of world renown, Roger Sabon is a great source of traditional Ch?teauneuf-du-Pape where the expression of fruit and terroir is...

Lisboa?(formerly Estremadura) is a prolific wine region located at the center of Portugal's Atlantic coast. Despite being one of the country's most productive vinicultural areas, its name remains relatively obscure...

Casa Santos Lima was founded by Joaquim Santos Lima, who, by the turn of 19th century, was among the greatest producers and exporters of Portuguese wines. Maria Jo?o Santos Lima...

Founded in 2007 and located in Western Australia, Vinaceous is the brainchild of winemaker Michael Kerrigan and co-owner Nick Stacy. Vinaceous champions single varietal wines (making only one red blend)...

Greg Norman Greg Norman is undoubtedly one of the best-known and most respected personalities in the world. His unyielding approach to both golf and life earned him the nickname, The...

Pinot Noir?is the dominant red wine grape of?Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Winery Overview Two of Italy?s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals...

Boya was created by the Garc?s Silva family, pioneers of the coastal Leyda Valley in Chile. Boya in Spanish means ?buoy? ? an appropriate name for a wine coming from...

Winery Overview Two of Italy?s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals...

In 1969 Wolfgang Blass purchased a 2.5 acre landholding in South Australia. Four years later, Wolf Blass Wines was born with the first vintage of Wolf Blass Black Label. From...

Tempus Two was founded in 1997 by one of Australia?s most iconic and revered wine families, the McGuigans, whose winemaking history dates back four generations to 1869. McGuigan Wines is...

Piemonte is one of the leading regions in Italy for top-quality wine making. A century-long tradition of small wineries keeps the name of Piemonte wines high all over the world....

Established in 1896 by Giovanni Massolino, the winery has been dedicated to the production of great wines from the Langhe area for four generations, of which three generations are currently...

Winery Overview Located in Canale, in the heart of the Roero DOCG in Langhe, the Monchiero Carbone winery was established in 1990 with the goal of reuniting vineyards owned by...

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten...

Since 1956, the Piedmont winemaker Michele Chiarlo has foreshadowed the continuing quest for quality on the part of so many of Italy's conscientious producers. From the beginning, the Chiarlo family...

Back then it wasn?t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking beyond the borders of Piemonte, trying...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Winery Overview Marqu?s de Gri??n?wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation...

The Garc?a Carri?n family have been leading producers in Spain for many years. As part of the family philosophy of enabling consumers throughout the world to enjoy wine every day,...

Winery Overview Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania?s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his...