750 ml

Placido was born in Tuscany and represents Banfi tradition and Italian heritage ? with quality varietals grown in Italy?s premier wine regions, coupled with centuries of European winemaking ? all...

Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the distinct characteristics that define their Italian region of origin- where the land, climate, and growing...

Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the distinct characteristics that define their Italian region of origin- where the land, climate, and growing...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

Whether farm to table or head to tail, great food deserves great wine. Foodies was created for culinary-minded wine lovers seeking delicious, balanced wines to complement a range of inspired...

Pinot Grigio?is the Italian name for?Pinot Gris, a white mutation of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. The term Pinot Grigio...

Where the most ancient history meets the most modern trends and tastes, here is positioned Fontana Candida. The name of a cellar which is the most authentic and refined expression...

We aim to vinify extraordinary Cape vineyards. In doing so, we hope to find the voice of the land itself. Whether that voice be a choir of amazing blocks blended...

Alvaro Castro is a true original in the world of wine and his two estates (separate properties, but the same wines are bottled under both names) are among the leaders...

MOB, short for Moreira, Olazabal and Borges, is the D?o joint venture label from Douro winemakers Jorge Moreira (Poeira), Francisco Olazabal (Quinta do Vale Me?o) and Jorge Ser?dio Borges (Wine...

Fran?ois Lurton is the fifth generation of his family to be in the wine business in France, as their winemaking roots date back to 1897. Fran?ois started out as Marketing...

?We do not inherit the Earth from our ancestors; we borrow it from our children.? We are but a link in a chain, receiving and then transmitting, following the path...

The estate was founded in 1976 by Aim? Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

In 1971, Lucien?s son Andr? Brunel took the reins at Domaine les Cailloux. His endless motivation and eye for quality resulted in a steady expansion of the family?s vineyards with...

Chesnaies, a family domaine, founded in 1869, was the first to bottle its own wine in Bourgeuil, the heart of the Touraine province in the Loire Valley, in 1938. This...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rh?ne valley, the home of C?tes-du-Rh?ne and many legendary wines. With an inventive and unconventional...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

"Remain close to the source in order to better understand the constraints, but also harness its potential." This maxim guides Ogier's principles in producing some of the most awarded wines...

Our wines are vinified with a great number of grape varieties ? up to thirteen for the Chateauneuf du Pape. The main grapes used are the Grenache, the Syrah or...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

A global brand brought to market by a family company with 65 years of experience and relationships with family wineries that span the globe Top-quality wines from the regions that...

Miraval?s exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land ? the essence of the wine. At...

What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to...

A legendary wine region setting the benchmark for?Pinot Noir?and?Chardonnay?worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ?terroir? reigns supreme here?soil type, elevation and angle...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

Figui?re is a 210-acre organic wine estate located in La Londe, a sub-appellation of the C?tes-de-Provence AOP. Alain Combard arrived from Chablis in 1992 and purchased the property after discovering...

Southern Rhone?Red?Blendrefers to a wide range of grape varieties often blended together to make wines in the southern reaches of the?Rhone Valley?in the south of France. While the blend could...

Southern Rhone?Red?Blendrefers to a wide range of grape varieties often blended together to make wines in the southern reaches of the?Rhone Valley?in the south of France. While the blend could...

The Gassiers? winemaking history began at the end of the 19th century when they purchased 1,000 hectares (2,471 acres) in Saint Est?ve, of which 200 hectares (494 acres) were dedicated...

Winemaking has been a way of life at Ch?teau de Berne since 1750. Today nearly 200 of the estate's 1,480 sunny acres are devoted to vineyards. Every wine is a...

Jean-Marc and Eliane Lafage farm 160 hectares of vines located just south of the capital of French Catalonia, Perpignan. Some of their vineyards are situated a few kilometers from the...