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With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines...

Piombaia Brunello di Montalcino La Crocina 2013 750 ML Piombaia Brunello di Montalcino La Crocina 2013 750 ML

Gianni Brunelli, a man of many interests, established Siena?s Osteria Le Logge (now one of the top restaurants of the city) in 1977. In 1987, he returned to Montalcino and...

The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with...

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than...

Gianni Brunelli, a man of many interests, established Siena?s Osteria Le Logge (now one of the top restaurants of the city) in 1977. In 1987, he returned to Montalcino and...

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4...

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell?Abate zone, including the...

Caparzo was established towards the end of the 1960?s. The vineyards of the Caparzo Estate include about. 90 hectares (210 acres) in Montalcino. The estate is located on a hillside...

Within France, the one region most closely associated with fine white and ros? wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of...

In 1880, Joseph Drouhin, who was from the Chablis region originally, chose the city of Beaune to found the business that bears his name. Over the years and with each...

Since 2002, Jean-Claude Boisset has been transformed by Mr. Boisset's son, Jean-Charles, from a traditional n?gociant into a viniculturaliste, a cross between a viticulturalist and a vinifier. The result is...

Cultivation and trading wines has been a family business since the early 18th century. The establishments C.Marey and Comte Liger-Belair, created in 1720 at Nuits Saint-Georges, later quoted on the...

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand...

Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot has always been situated in the heart of the vineyards, in the center of Beaune. Recently installed in an...

Le Domaine de la Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. Our vineyards are in 30 different...

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and...

Over the last 15 years Sylvain Pataille has built up his domaine from scratch. His vineyard holdings are now 15 hectares, all located within Marsannay, which is at the top...

From plots which Etienne purchased from Chateau de Puligny Montrachet, near Corpeaux.? Aged in 600-litre barrels with plenty of lees stirring, to give a lot more texture and a little...

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

The 2000 vintage will long be remembered for above-average temperatures. Except for the unseasonable cool period around the 14th of July, it was constantly 2?C warmer than usual in March,...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Rebecca Gibb MW,?who has also written on Bordeaux, commented that she is ?rarely offered a Bordeaux ros? when in Bordeaux and it?s often a brightly coloured, fully flavoured offering that...

Inspired by Haut-Brion, this elegant red Bordeaux is produced by the owners of that historic Chateau. Clarence Dillon purchased the estate in 1935 and his family has been in command...

In most of France, wines are named by their place of origin and not by the type of grape (with the exception of?Alsace). Just like a red?Burgundy?is by law, always...

In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist,...

Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani. From the beginning, the goal of the two brothers was to create a...

Le Macchiole is a 55-acre estate in Bolgheri, on the western coast of Tuscany. It was established by Eugenio Merli with his wife Cinzia. Breaking the Tuscan tradition of planting...

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian...

Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate?s wines, Alessio Di Majo hired...

For over five thousand years, Lebanon has been producing wines. This ancient and proud country has been involved with viticulture for longer than almost every other location on earth, and...

DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book?Wines of the Southern Hemisphere?(Sterling Epicure, October 2012).?Email:?mikeandjeff@wineenthusiast.net

Planted on the southern facing slopes of the Bierzo region in northwestern Spain, these bush vines were planted 85 years ago using the gobelet training system with a density of...