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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like...

The?Central Coast?AVA?in California covers the long stretch of coastline from San Francisco Bay south to Santa Barbara, and reaches inland from the Pacific Ocean to the borders of the?Central Valley....

The Santa Cruz Mountains AVA overlooks the urban sprawl of San Jose and the Silicon Valley to the northeast, and the Pacific Ocean to the southwest. Vineyards begin at the...

Monterey County, on California's Central Coast, is a relatively new addition to the United States' wine map. It was only in the 1960s that commercial-scale viticulture began to take off...

The Veneto region is one of the most beautiful of the world. Located between the magical city of Venice and the majestic peaks of the Italian Alps,?Il Veneto?offers a stunning...

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made....

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in...

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all...

Syrah also plays an important component in the canonical Southern?Rh?ne blends?based on?Grenache, Syrah and?Mourv?dre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from...

One room school houses were once centers of knowledge and community in early rural America. In this spirit, Liberty School pays respect to the tradition of honest work, dedication and...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of?Burgundy?prove that it is unquestionably worth...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Jim Gordon has been covering the wine industry as an editor and reporter for more than 30 years. In 2006 he became editor of?Wines & Vines, the media company for...

Merlot?is a red wine grape variety with strong historic ties to?Bordeaux?and the southwest of France. It is the predominant variety in most wines from?Saint-?milion?and?Pomerol, the area in which the variety...

The?Central Coast?AVA?in California covers the long stretch of coastline from San Francisco Bay south to Santa Barbara, and reaches inland from the Pacific Ocean to the borders of the?Central Valley....

\n \n \n \n \n \n \n \n \n \nOur Cabernet Sauvignon comes from the sun-drenched vineyards of California where warm days slowly ripen our grapes to ensure a bold,...

European winemakers have long recognized that the quality and character of a wine depends largely on the grapes from which it is made. Grape quality is primarily a function of...

Pinot Noir?is the dominant red wine grape of?Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner...

Pinot Noir?is the dominant red wine grape of?Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner...

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary...

California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Cava Blend?is a term used to describe the composition of the iconic sparkling wines of?Spain. This blend is principally made up of three grape varieties:?Macabeo?(often written?Macabeu),?Xarel-lo?and?Parellada. In 1986,?Chardonnay?was officially allowed...

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?NV? on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage?Champagne,...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

In 1970, Enrique Forner founded Marques de Caceres Union Vitivinicola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising...

The wine regions of Northwest Spain include the lush corner of Galicia, known as ?Green Spain.? Galicia is bordered to the north and west by the Atlantic Ocean, which keeps...

Sparkling wine is made throughout the world, but can only be called ?Champagne? if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco...

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?NV? on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage?Champagne,...

One of Spain?s first wine families, Codorniu has for more than 450 years produced some of the country?s finest wines. Codorniu owes its leadership position to an unrelenting focus on...

One of Spain?s first wine families, Codorniu has for more than 450 years produced some of the country?s finest wines. Codorniu owes its leadership position to an unrelenting focus on...

The Freixenet cava business started in 1914. Pere Ferrer Bosch was the son of "La Freixeneda", the family estate located in the Alt Pened?s region since the XIIIth century. Right...

A superior source of white grapes for the production of Spain?s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Pened?s...

Ribera del Duero?is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence.?Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of...

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much...

Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds...

. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age...

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine...