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Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

This 160-hectare property has been owned by the Guedes family since 1996. It is situated in the southern part of the Alentejo, on the limestone soils of Vid?gueira. As this...

Jo?o Portugal Ramos is Portugal?s most famous winemaker. Before he began making his own wines, he was a pioneering wine consultant widely considered Portugal?s Pierro Antinori or Emile Peynaud (The...

Joao Portugal Ramos Alentejo Vila Santa Loios White 2018 750 ML Joao Portugal Ramos Alentejo Vila Santa Loios White 2018 750 ML

Joao Portugal Ramos Vinho Verde Loureiro 2018 750 ML Joao Portugal Ramos Vinho Verde Loureiro 2018 750 ML

Jo?o Portugal Ramos is Portugal?s most famous winemaker. Before he began making his own wines, he was a pioneering wine consultant widely considered Portugal?s Pierro Antinori or Emile Peynaud (The...

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated...

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated...

The Douro?region of northern Portugal is the home of Port. It takes its name from the Douro river, which flows east to west from the?Spanish?border to Oporto, where it meets...

The 2017 Branco Quinta da Aveleda, the Estate white in the Bordeaux-style bottle, not to be confused with the fizzy one that just says 'Aveleda' and is in the flute-shaped...

MOB, short for Moreira, Olazabal and Borges, is the D?o joint venture label from Douro winemakers Jorge Moreira (Poeira), Francisco Olazabal (Quinta do Vale Me?o) and Jorge Ser?dio Borges (Wine...

MOB, short for Moreira, Olazabal and Borges, is the D?o joint venture label from Douro winemakers Jorge Moreira (Poeira), Francisco Olazabal (Quinta do Vale Me?o) and Jorge Ser?dio Borges (Wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Antonio Ma?anita is one of the most dynamic, brilliant young winemakers in Portugal, crafting wines everywhere from the Azores archipelago to Alentejo. It turns out he?s also a master at...

The history of Martha?s, one of the oldest family owned Port wine wineries in Douro, started in the first quarter of the XVIII, specifically in 1727, when the second generation...

The history of Martha?s, one of the oldest family owned Port wine wineries in Douro, started in the first quarter of the XVIII, specifically in 1727, when the second generation...

It's World War I inspired hip-flask like bottle is a global design icon, and its fresh and fizzy Rose has been poured from over one billion bottles, in 125 countries....

The renowned wine critic, Michael Broadbent, MW and?his son Bartholomew share a love for wine and in particular, Madeira. Winemaker Juan Teixeira works with the family?s network of growers to...

Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.

Firm, perfumed and structured this is wine with a fine future. Its firm tannins are beautifully integrated with the generous black fruits and lightened by acidity. It is a very...

Nortico is one of those projects that has been a while in the making. It starts in the family?s small tile atelier where I learned to love tiles. The ceramic...

The wines of the Douro, cultivated in an inhospitable climate under a scorching sun, with their low acidity and high residual sugar levels, were always difficult to transport. It was...

PRATS & SYMINGTON is now the owner of two prime Douro estates, QUINTA DE RORIZ and QUINTA DA PERDIZ. Unusually for the Douro (at least until relatively recent times), PRATS...

Quinta da Aveleda Vinho Verde Loureiro Alvarinho 2017 750 ML Quinta da Aveleda Vinho Verde Loureiro Alvarinho 2017 750 ML

Quinta de Chocapalha Lisboa Arinto 2018 750 ML Quinta de Chocapalha Lisboa Arinto 2018 750 ML

Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean...

The grapes, which were previously de-stemmed, went through a pre-fermenting maceration at low temperatures, during 24 hours. Fermentation took place in lagares with successive pressings by robot during 11 days,...

Originally acquired in the 1980?s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program...