Sharp, spiky and raw to start, with sassy fruit and aromas of smoked meat and polished leather. In the mouth, more identifiable flavors of plum, raspberry and beet take over, and time allows for it to unfold. Finishes sturdy, with perfect tannins and perky acids. Match this with grilled beef and you're on your way. Sophisticated yet antique. How nice to see an individual wine like this.?MICHAEL SCHACHNER
