Rooted in the history of Chilean wine production, in 1982, Pablo was the first wine-producer to plant grapes in the Casablanca Valley. He was the first and only vigneron to farm this land for the next four years. Today the valley has over 4,000 hectares of vines. Many wineries in the country followed Pablo's lead, and now produce some of their best wines from the Casablanca Valley.
Ripe, spread-out aromas of mixed berry fruits are straightforward and good. A firm, rubbery, lively palate is capped by hard tannins, while cherry, plum and currant flavors finish baked, loamy and accessible. Drink through 2017.