From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.
A blend of 85% Sangiovese and 15% Malvasia Nera, this has aromas of wild berry, tilled soil and roasted coffee bean. The firm, rather austere palate offers sour cherry, toasted oak, espresso and clove alongside tightly packed tannins.
