Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row barley, fermented with koji. Iichiko is a true expression of a pristine natural environment. Iichiko is crafted in Oita Prefecture on Kyushu, Japan's southernmost island a region famous for its clean air, lush greenery, dense cedar forests, mountainous terrain, and geothermal springs. Iichiko is the result of true harmony between
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\nnature and science. These natural elements are paired with cutting-edge technology and clean production techniques that ensure quality and consistency.
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