JOTO Daiginjo is a premium Japanese sake crafted with utmost precision using highly polished rice and pure spring water. With delicate floral and melon aromas, the JOTO Daiginjo offers an elegant and fragrant introduction that highlights its refined brewing technique. Its clean, crisp profile makes JOTO Daiginjo a superb choice for both sake connoisseurs and newcomers seeking sophistication in every sip.
On the palate, JOTO Daiginjo delivers a soft, velvety texture with notes of ripe pear, white peach, and a whisper of rice nuttiness balanced by fine acidity. The JOTO Daiginjo showcases harmonious flavor layers that make it perfect with light seafood, sashimi, or creamy cheeses. Its graceful finish and gentle umami character allow JOTO Daiginjo to shine in intimate gatherings or formal tastings.
