On the nose delicate notes of LYCHEE, CITRUS BLOSSOM, and toasted hazelnut followed by flavors of GRAVENSTEIN APPLE, Meyer lemon, and baked pear. On the palate the 2017 vintage presents bright acidity and a long-refined finish.
From the great estate in the heart of the appellation, this white is richly developed in succulent flavors of pear, pineapple and melon. Balanced acidity boosts the fruit and integrated oak, with touches of nutmeg spice and jasmine that last on the finish.