Mohua Central Otago Pinot Noir 750 ML

The fruit is 100% Central Otago sourced from the Cromwell basin and Gibbston sub-regions.
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\nHand harvested, de-stemmed and cold soaked prior to inoculation with selected yeasts. Fermentation temperature of 32˚C was attained to help with color, flavor and mouth feel. The resulting wine was gently pressed to age in a mix of older French oak barrels. The wine was lightly filtered prior to bottling.
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\nThe 2009 Mohua Pinot Noir has aromas of violets, dried fruits and cherry. The palate has sweet cherry, plum and raspberries with full mouth feel, fine tannin structure and a long warm finish.