Rombauer Chardonnay Carneros 2018 750 ML
SKU: NL4132943
Product Detail
Brand: | Rombauer Vineyards |
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Country: | United States |
Region: | California |
Appellation: | Carneros |
Vintage: | 2018 |
Size: | 750 ml |
Wine-Type: | Still |
Wine-Styles: | White |
Collections:2019, 750 ml, All Collection, California, California, Carneros, Carneros, Still, United States, White, White Wine, Wine
Tags: 2018, 750 ml, California, Carneros, Rombauer Vineyards, Still, United States, White, Wine
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Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines. Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines. Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market.
Enticing aromas of vanilla, melon, papaya, and mango are layered with baked apples, creme brulee, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity.