Grapes are harvested during the month of September. The grapes are soft pressed and fermentation occurs at 64°F in temperature controlled stainless steel tanks. This significant step yields a consistent quality wine, while maintaining the typical fruity bouquet with hints of raspberry and red fruits. To obtain small and fine bubbles called “perlage” our expert oenologists make a selection of natural yeasts. Numero 1 Rosé is a young, bright, smart and trendy sparkling wine, and the result of a careful selection of high-quality grapes. With its clean-cut personality and enticing color, it's an ideal aperitif.
