Argentina

The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from...

The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from...

The Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from...

Minty blackberry aromas hint at pencil eraser and white gumdrop in front of a stacked palate with full ripeness. Oak-kissed berry flavors are toasty and savory, while this blend of...

Blueberry and black-plum aromas show an exotic note of cardamom on the way to a full, blocky and rubbing palate. Toasty black-fruit flavors are short on depth and complexity but...

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Wine from Mendoza is more than just Malbec: it is the reflection of a know-how, a tradition and an origin. Founded in 1995 by a consortium of prominent Italian winemakers,...

Starting in 1999, Susana Balbo crafted a line of wines to showcase the ripe fruit expression of her sustainably farmed Mendoza vineyards. The philosophy is a simple one: grow great...

Starting in 1999, Susana Balbo crafted a line of wines to showcase the ripe fruit expression of her sustainably farmed Mendoza vineyards. The philosophy is a simple one: grow great...

Wine from Mendoza is more than just Malbec: it is the reflection of a know-how, a tradition and an origin. Founded in 1995 by a consortium of prominent Italian winemakers,...

Established in 1998, Alta Vista is a French family-owned winery that focuses on the production of high altitude, site-specific wines. The family?s winemaking knowledge and passion, together with its former...

Founded in 1997 and owned by the d'Aulan family, former owners of the Piper-Heidsieck Champagne house, Alta Vista is guided by the philosophy of expressing the best terroirs of Argentina...

Founded in 1997 and owned by the d'Aulan family, former owners of the Piper-Heidsieck Champagne house, Alta Vista is guided by the philosophy of expressing the best terroirs of Argentina...

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as...

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

Founded in 1998, Achaval-Ferrer is a team of friends who dream about great wines. Achaval-Ferrer is also a collection of old vineyards in beautiful places. They are committed to the...

A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country?s enological output. Set in the eastern foothills of the Andes Mountains,...

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country?s enological output. Set in the eastern foothills of the Andes Mountains,...

Fincas Patagonicas, parent winery to Zolo and Tapiz vineyards, is one of the most technologically advanced wineries in Argentina and marries Argentina's best vineyards with winemaking expertise. Fincas Patagonicas vineyards...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age...

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity...

The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their...

We are a family with a vision of progress and work. For more than a century we have been building the future in our land of Argentina. Vicentin Malbec is...

We are a family with a vision of progress and work. For more than a century we have been building the future in our land of Argentina. Vicentin Malbec is...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as...

TintoNegro, meaning ?black wine? in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color, Malbec is definitely a Tinto Negro. TintoNegro wines...