The name Woodcutter?s stems from David Powell?s several years spent working the Scottish Highlands as a lumberjack in the Torbreck forest. This wine reflects the up & coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines which make up the core of our other cuvee?s.
Glorious aromas of iodine, dark tea, black licorice, tar, and stone. Full body, juicy and fruity with blackberry and black olive. Meat. Love the aftertaste. Drink now. Score - 95. (James Suckling, jamessuckling.com, Jan. 1, 2018)