Duck Pond has established themselves as one of the most prominent producers of Pinot Noir in the Pacific Northwest and is notable for remaining a family owned and operated winery. Their Pinot Noir, made from all estate-grown fruit, is their flagship wine. Both the Pinot Noir and the Pinot Gris are sourced from their St. Jory, Hylo, and Delaney vineyards, located in the cooler Willamette Valley AVA. Their Coles Valley Vineyard, located in the warmer Umpqua Valley AVA and is planted primarily to Dijon clones of Pinot Noir.Their vineyards in Washington?s Columbia Valley is the home of their Desert Wind line of wines. They are dedicated to warm climate varietals?Cab, Chard, Merlot, Syrah?and are located in a rare Zone 3 climate that contributes to rich, structured ripening of fruit and bold, lush wines.
