Donnafugata was founded in Sicily by an enterprising family with 160 years? experience in premium wines. Giacomo Rallo and wife Gabriella, daughter Jos? and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.
A dry version of Zibibbo, crispy and vibrant on the palate. It is an aromatic white wine with a floreal and fruity aromas of white rose, orange blossom,peach and candied citrus zest.