Fortified

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Broadbent 10 Year Old Sercial Madeira 750 ML Broadbent 10 Year Old Sercial Madeira 750 ML

A fortified wine named after the steep, volcanic,?solitary island?from which it comes, Madeira, the wine, was born more or less out of a mistake, as is the case with many...

Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.

The renowned wine critic, Michael Broadbent, MW and?his son Bartholomew share a love for wine and in particular, Madeira. Winemaker Juan Teixeira works with the family?s network of growers to...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

96 points Jeb Dunnuck: "One seriously sexy Saint-Julien, the 2009 Branaire-Ducru is a blend of 70% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. It offers...

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated...

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making...

Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira trade. The company was founded by two Scotsmen, Francis Newton and William Gordon, who...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

96 points Jeb Dunnuck: "One seriously sexy Saint-Julien, the 2009 Branaire-Ducru is a blend of 70% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot. It offers...

Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira trade. The company was founded by two Scotsmen, Francis Newton and William Gordon, who...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...