France

Xavier Monnot Volnay 1er Cru Clos Des Chenes 2016 750 ML Xavier Monnot Volnay 1er Cru Clos Des Chenes 2016 750 ML

Xavier Monnot Beaune 1er Cru Les Cent-Vignes 2016 750 ML Xavier Monnot Beaune 1er Cru Les Cent-Vignes 2016 750 ML

In most of France, wines are named by their place of origin and not by the type of grape (with the exception of?Alsace). Just like a red?Burgundy?is by law, always...

Starting?July 1, Maison de Grand Esprit will roll out exclusively in major U.S. markets, including New York City, Chicago, Atlanta, Miami, Washington, D.C., Los Angeles, and Houston, which TWE cites...

Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rh?ne valley, the home of C?tes-du-Rh?ne and many legendary wines. With an inventive and unconventional...

Val d?Orbieu is a company that is all about people. It stands for a certain vision of wine and wine growing, combined with a pioneering spirit that its founders wanted...

Les Allies Cabernet Sauvignon 750 ML Les Allies Cabernet Sauvignon 750 ML

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall...

An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world?s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to...

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightfor?ward Rh?ne wine to sell by direct mail to French wine lov?ers....

In 1961, a tenacious eighteen-year-old, Jean-Claude Boisset founded his eponymous ngociant winery in Nuits-St.-Georges. An artisan Burgundy producer with an audacious, contemporary style, the winery is housed in a former...

Since 2002, Maison Jean-Claude Boisset has been transformed by Mr. Boisset?s son, Jean-Charles, from a traditional n?gociant into a viniculturalist, a cross between a viticulturalist and a vinifier. The result...

Here, man takes root in the soil like the ancient vines he produces. Once, it was Henri, then Michel and Marcel, today it is Pierre, Christian and their successor, Gr?gory...

The Languedoc is the largest and most diverse wine growing region in the world. For four generations, Fortant has been on a perpetual quest for excellence at the heart of...

After sleeping in past noon due to the late night before, Thierry thought he would have Guy try an experimental wine he had in a few barrels in the back...

The winery here has been called Chateau de la Negly since 1807. The vineyards here are situated on the hillsides of the mountain or massif 'La Clape' near the town...

Famille Perrin Vinsobres Les Cornuds 750 ML Famille Perrin Vinsobres Les Cornuds 750 ML

Petrolo is in fact singular in a very visible way: you arrive at the entrance and you start climbing. And climbing. You go up the hills, and at the top...

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

As proprietors of Chateau de Beaucastel in Chateauneuf-du-Pape, and producers of La Vieille Ferme from the Cotes du Ventoux and Luberon, the Perrin family has demonstrated exceptionally high standards for...

The impact and influence of the Guigal family across the Rhone Valley, France, and all the world of fine wine is so immense, it?s sometimes difficult to remember that it?s...

Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

The fifth and current generation is run by the three Faraud sisters. The eldest, Delphine, is in charge of sales, accounting and client relations, while Cendrine and the youngest Roseline,...

The estate was founded in 1976 by Aim? Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

In the heart of Saint-Amour, little village with two Michelins Stars restaurants, Domaine de la Pirolette is perched at the top of a hill, facing the church. Full of character,...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...