France

The Auvigue family has been working its vineyard for generations, closely following traditional Burgundy methods. The grapes come from family estates or are carefully selected from the best areas of...

Someone once made an unflattering comparison between Chardonnay and a part of one?s anatomy best left unmentioned, saying, ?everyone?s got one, no one wants to hear about yours.? Sadly Chardonnay...

The Domaine Pierre Cros extends over some 50 hectares, with only half of it being planted with vineyards. The other half consists of wild Garrigue*, but also of almond trees,...

Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling...

This domaine started life in 1881 in the prestigious, if small and under the radar, appellation of Haut-Benauge in Bordeaux?s Entre-Deux-Mers region. It sold its wine in bulk to traders...

For well over a decade we have worked with Jean-Marc Lafage at his estate in the Roussillon, and across the border in Spain where he consults on several projects. As...

Romain Collet is wasting no time. Since being handed the reigns of his family?s deep holdings in some of Chablis? finest terroirs, he has wavered not in his (r)evolutionary drive...

Besserat de Bellefon was founded in Ay in 1843 by Edmond Besserat, who originally hailed from Hautvillers. Over the years he became recognized for his skill in crafting exceptional cuv?es...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Established in 1812, Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid...

Figuiere is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. “There's a five-degree difference in temperature from...

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made....

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid-20th century, the family decided to stop making wine in wooden barrels,...

Maison Champy is the oldest wine company in Burgundy boasting a history dating back to 1720. The winery, which has been declared a historic monument by UNESCO, was designed by...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

It?s an understatement to say that both the?2015?and?2016?Burgundy vintages are a hard act to follow. The generously ripe whites from 2015 are best consumed young, while the ripe and generous...

Maison Champy is the oldest wine company in Burgundy boasting a history dating back to 1720. The winery, which has been declared a historic monument by UNESCO, was designed by...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Domaine Des Baumard is situated right in the heart of the Anjou, in the town of Rochefort-Sur-Loire, just south of the town of Savenni?res itself. The property has been in...

The white wines of Puligny-Montrachet are probably the most famous and most widely acclaimed in the world. This is undoubtedly due to the local microclimates and the clay, siliceous sand...

The Bessin family has been producing Chablis for over a century from their family estate in La Chapelle Vaupelteigne, France. Jean-Claude and his wife Evelyne are the fourth consecutive generation...

Nous voici au c?ur du terroir de Bussi?res, au sud du M?connais. Plus pr?cis?ment au pied du Monsard, cette roche qui fait face ? celle, plus imposante, de Vergisson. Ici,...

A new cuv?e. Sitting at the foot of the Roche de Vergisson, this excellent Priss? climat is one of the new vineyards that the Bret brothers recently purchased in partnership...

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made....

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand...

Siblings Alix and Etienne de Montille are vital members of Burgundy?s younger generation to whom the torch has now been passed. They are currently involved with three significant Burgundian enterprises,...

Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of C?te de Beaune, just south of?Volnay. Meursault...

2001 marked the dawn of new era at the Chateau de Puligny-Montrachet. Over the centuries, the picturesque 17th century chateau has changed hands many times, and its celebrated vineyards have...

Siblings Alix and Etienne de Montille are vital members of Burgundy?s younger generation to whom the torch has now been passed. They are currently involved with three significant Burgundian enterprises,...

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the C?te-R?tie. In these vineyards that are over 2400...

At the foot of the majestic Schlossberg hill in Alsace stands one of the finest estates in all of France. Weinbach produces richly concentrated, fragrant dry Rieslings, for which the...

Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Ch?teau d?Evelle. Marguerite...

Our wine culture is marked by the respect of nature which mothers them, we turn to account the best of tradition without leaving out innovation in our choices of comportment...

Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Ch?teau d?Evelle. Marguerite...

Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Ch?teau d?Evelle. Marguerite...

Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Ch?teau d?Evelle. Marguerite...

The source of the most racy, light and tactile, yet uniquely complex?Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the C?te d?Or...

Boillot was one of the younger generation in Burgundy who was determined to improve his family?s wines. In 1984, after vinifying 13 vintages at the family?s domaine Henri Boillot, Jean-Marc...

Jean-Marc Boillot is a star of the C?te d?Or: "Few Burgundians are as talented in producing both whites and reds as Boillot. Few also have such a clear vision of...

The Domaine Francois Carillon is the legacy of the family Carillon, existing in this land of Puligny-Montrachet from the sixteenth century. The logo currently in use was found on an...