Italy

It all began in 1893, when Luigi Cecchi became a professional wine taster. Although widespread in Europe, the craft of ?palatista (taster)? was still unknown in Italy. However, Luigi understood...

It all began in 1893, when Luigi Cecchi became a professional wine taster. Although widespread in Europe, the craft of ?palatista (taster)? was still unknown in Italy. However, Luigi understood...

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the...

Pinot Grigio?is the Italian name for?Pinot Gris, a white mutation of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. The term Pinot Grigio...

Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ?Ateo,?...

Just as it has been for the last 900 years, the entire village is intimately involved in the production of wine and olive oil. The cellars, bottling plant, barrels and...

Just as it has been for the last 900 years, the entire village is intimately involved in the production of wine and olive oil. The cellars, bottling plant, barrels and...

Up to the 1970s the estate was known mainly for production of grain, it even held the European record for production of second harvest corn. This specialization in grain continues...

Merlot ??Sangiovese?wines are made from two grape varieties extensively grown and widely appreciated in?Italy.?Sangiovese?is internationally renowned for its well-balanced structure and savory flavors. It also happens to be Italy's most...

The origins of Bolgheri Castle date back to 1500. Since then, it has been the property of the Counts of Gherardesca family. In the second half of the 1700s, restoration...

The origins of Bolgheri Castle date back to 1500. Since then, it has been the property of the Counts of Gherardesca family. In the second half of the 1700s, restoration...

Up to the 1970s the estate was known mainly for production of grain, it even held the European record for production of second harvest corn. This specialization in grain continues...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

The original 35 hectares of vines, once the property of well-known Piedmontese producer Arturo Bersano, have now become no less than 160 hectares, thanks to a patient and forward-looking process...

Carpineto is a partnership between the award winning winemaker Giovanni C. Sacchet and the dynamic Antonio M. Zaccheo, offering a product line of wines spanning from the most prestigious Tuscan...

The Castello ColleMassari winery is located in Cinigiano in the foothills of Monte Amiata, about 1050ft (320m) above sea level. It is about 24 miles (39km) to the north-east of...

Up to the 1970s the estate was known mainly for production of grain, it even held the European record for production of second harvest corn. This specialization in grain continues...

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

In those years, the brothers, John and Harry, also purchased Bruzzone, a historic winery in Piedmont. Founded in 1860 and specialized in the production of sparkling wines, today is known...

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and...

Celebrating the best Tuscan tradition Banfi offers a family of Chianti wines varied and complementary, unique in its style. Chianti Riserva is produced from selected grapes grown in the "Classico"...

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and...

On Tuesday, July 9th, more than 300 sommeliers, chefs, journalists, and other wine and food professionals came together on a steamy night at New York?s?Lafayette?a first-time recipient of the Top...

We have been making wine for three generations. It began with our ancestor, Ernesto Faccenda, who purchased his first hectare of land in the 1950s not far from Canale d?Alba...

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccol? and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine...

Valter earned a degree in Agriculture and Oenology and later founded Azienda Agricola Scarbolo in Friuli's Grave region in 1982. His vineyards are located in the town of Tissano, one...

Carrara Vino Nobile di Montepulciano 750 ML Carrara Vino Nobile di Montepulciano 750 ML

The presence of limestone and the very special microclimate of this area make our Carrara white a fresh, fine, and elegant Pinot Grigio.

Every single detail has been studied thoroughly, including the name: the brand name has to be simple, immediate and deeply Italian from any foreign culture perspective, while also able to...

The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used...

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the...

Stefano Casadei farms sustainably in a shallow valley about 60km north of Cagliari in south-central Sardegna. He employs low yields and hand harvesting at full phenolic maturity. Fermentation takes place...

The origins of the place name Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca? Pazzo; according to others, the...

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4...