Italy

The Castello ColleMassari winery is located in Cinigiano in the foothills of Monte Amiata, about 1050ft (320m) above sea level. It is about 24 miles (39km) to the north-east of...

Up to the 1970s the estate was known mainly for production of grain, it even held the European record for production of second harvest corn. This specialization in grain continues...

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

Castello Banfi Grappa 750 ML Castello Banfi Grappa 750 ML

In those years, the brothers, John and Harry, also purchased Bruzzone, a historic winery in Piedmont. Founded in 1860 and specialized in the production of sparkling wines, today is known...

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and...

Celebrating the best Tuscan tradition Banfi offers a family of Chianti wines varied and complementary, unique in its style. Chianti Riserva is produced from selected grapes grown in the "Classico"...

From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and...

On Tuesday, July 9th, more than 300 sommeliers, chefs, journalists, and other wine and food professionals came together on a steamy night at New York?s?Lafayette?a first-time recipient of the Top...

We have been making wine for three generations. It began with our ancestor, Ernesto Faccenda, who purchased his first hectare of land in the 1950s not far from Canale d?Alba...

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccol? and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine...

The company's activity includes the production of its own grapes with 50 hectares planted with vines, the transformation, in its own vinification site, of about 50.000 quintals of grapes also...

Valter earned a degree in Agriculture and Oenology and later founded Azienda Agricola Scarbolo in Friuli's Grave region in 1982. His vineyards are located in the town of Tissano, one...

Carrara Vino Nobile di Montepulciano 750 ML Carrara Vino Nobile di Montepulciano 750 ML

The presence of limestone and the very special microclimate of this area make our Carrara white a fresh, fine, and elegant Pinot Grigio.

Caravella Orangecello Originale 750 ML Caravella Orangecello Originale 750 ML

Cappelletti Amaro Alta Verde 750 ML Cappelletti Amaro Alta Verde 750 ML

Every single detail has been studied thoroughly, including the name: the brand name has to be simple, immediate and deeply Italian from any foreign culture perspective, while also able to...

The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used...

The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used...

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the...

Stefano Casadei farms sustainably in a shallow valley about 60km north of Cagliari in south-central Sardegna. He employs low yields and hand harvesting at full phenolic maturity. Fermentation takes place...

The origins of the place name Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca? Pazzo; according to others, the...

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4...

The story began in 1973, when Bonaventura Maschio turned his family?s century-old distillery into a winery that even then was state-of-the-art in terms of its technology and production methods. It...

The Kir?lyudvar Winery owns some of the most interesting vineyard properties in the Tokaj region of northeast Hungary. In 1997, Kir?lyudvar purchased its original parcels totaling 10 hectares around the...

Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It?s star red grape variety, Sagrantino,...

The Kir?lyudvar Winery owns some of the most interesting vineyard properties in the Tokaj region of northeast Hungary. In 1997, Kir?lyudvar purchased its original parcels totaling 10 hectares around the...

Today, the Cantele family owns 50 hectares planted to vine and the family?s current winemaker Gianni (one of Augusto?s sons) and agronomist Cataldo Ferrari manage another 150 hectares owned by...