Founded in 2007 and located in Western Australia, Vinaceous is the brainchild of winemaker Michael Kerrigan and co-owner Nick Stacy. Vinaceous champions single varietal wines (making only one red blend) from key maritime climates: Margaret River, Adelaide Hills, and McLaren Vale, the most noted wine regions of Australia. Some vineyards are Vinaceous-owned, while others are contracted, but all are subjected to the same standards across all aspects, from growing to harvest, winemaking to bottling.