A blend of Tempranillo and Syrah from Tudela del Duero. Fermented in stainless steel with indigenous yeasts. Aged for 16 months in new and used French (75%) and American (25%) oak. Farming is 100% organic.
\nBlend: 90% Tempranillo and 10% Syrah.
93 - Robert Parker's Wine Advocate
The eponymous 2016 Mauro is mostly Tempranillo (or Tinto Fino) with some Syrah from 80 hectares of different vineyards, mostly in the villages of Tudela de Duero, Traspinedo and Santibañez. It fermented in stainless steel and matured in French and American oak barrels and foudres for 15 months. 2016 is a cooler, more Atlantic and more drinkable vintage with contained ripeness, fine tannins and nice balance.