Rose

Domaine de Fondr?che is owned by S?bastien Vincenti who produces organic wines in Ventoux. Fondr?che is one of the best run if not the finest estate in the Ventoux. Shrewd...

The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Ch?teau Minuty from 1936 where Gabriel Farnet,...

The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Ch?teau Minuty from 1936 where Gabriel Farnet,...

Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chateau de Trinquevedel. His great-grandfather, Eug?ne, bought the eighteenth-century chateau in 1936?an opportune decision that...

The Gassiers? winemaking history began at the end of the 19th century when they purchased 1,000 hectares (2,471 acres) in Saint Est?ve, of which 200 hectares (494 acres) were dedicated...

Chateau Coupe Roses has been in the Le Calvez family since 1614. Situated on the high plateau around the historic village of Minerve - long considered one of the best...

The Cuv?e Jeanne of the Domaine Castel des Maures is part of the ?Ros? d?exception? with regards to the care taken of the vine in order to obtain a healthy...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Jean-Pierre and his son Samuel Baron own a 20 hectare family domaine in the village of Thes?e, about a 30 minute drive east of Tours, on the right-bank of the...

The long contact between the deposit and the oak of the barrel gives the Cuv?e 555 its woody taste, aromas of spiced bread and candied fruits. Delicately perfumed to be...

Taittinger Cuv?e Prestige Ros? is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance...

Champagne Ros?is the?appellation?for Champagne tinted pink by the dark pigment contained in the skins of?Pinot Noir?and?Pinot Meunier?grapes. The wines are sometimes referred to informally as 'pink' champagne.

Champagne Ros?is the?appellation?for Champagne tinted pink by the dark pigment contained in the skins of?Pinot Noir?and?Pinot Meunier?grapes. The wines are sometimes referred to informally as 'pink' champagne.

Sparkling wine is made throughout the world, but can only be called ?Champagne? if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco...

Champagne Brut?is dry, sparkling wine from the Champagne region of northern France. Champagne of any color can be brut, both the standard white and?Ros?. It is made from the classic?Champagne...

The term?Champagne Blend?refers to one of the world's most distinctive wine styles ? the sparkling wines made from?Pinot Noir,?Chardonnay?and?Pinot Meunier?that are most famously associated with the Champagne region of northern...

Although the vines in Urville were originally planted by the Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who had our cellars built in 1152. Seven...

A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the...

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature,...

Breezette embodies the highest quality of ros? wine from the C?tes de Provence region in France. Its exquisite balance of ripe fruit aromas and mineral structure creates for a tantalizing...

This rose gives pride of place to the typical grape of the AOC Bandol: the Mourvedre. Finesse, roundness, salinity will carry you throughout the tasting. A plot of red fruit,...