Today?s winery still respects the legacy and traditions of its founder: Concrete tanks protect the fruit characters and expressions of each of the varieties with the continuous micro-oxygenation produced by their natural porosity. The Bordeaux style, established by Carlos Serres, giving the wine its spicy, vanillin notes, still comes from using French and American oak barrels from the best coopers, slumbering in the brand new 5000-barrel cellar. All this with an architectural style that fuses a century of history with modern design.
