Pig's Nose, produced by The Spencerfield Spirit Company, is situated at Spencerfield Farmhouse, Inverkeithing in Fife, Scotland. Surrounded by fields of wheat and overlooking the Firth of Forth, The Spencerfield Spirit Company believe in producing quality, hand-crafted spirits for the more discerning consumer. This exceptional blended Scotch whiskey was created by Richard Patterson, Scotland's only third-generation Master Blender; it was originally launched in 1977. The backbone of this whiskey is Invergordon grain whiskey, acknowledged as one of the highest qualities and lightest grain whiskies in Scotland, which has been aged in fresh, first-fill American oak barrels.